7 Days Of Salads: Day 1: Bone-Suckin’ Chicken Salad. What?

10 Sep

Leftover barbequed boneless, skinless chicken breast. I always seem to have this in my fridge at the end of patio-party season (yes, I have patio parties all by myself), and I’m just assuming you’re the same. If you’re not, go grill up a breast with the most amazing BBQ sauce ever. The name (and taste, duh) sold me on it. Ha! Seriously, I don’t have time for your questions. Go order it now.

Bone-Suckin’ Chicken Salad

  • Couple handfuls mixed greens (I used the baby spinach, spring, and arugula mix from Joe’s)
  • 1 oz crumbled goat cheese (or feta if you’re gonna cry about it)
  • 1-2 Tbs walnut pieces
  • 1/2 nectarine
  • 1/4 very small red onion, very thinly sliced
  • salt and pepper to taste
  • tiniest drizzle of sweet balsamic
  • 3-4 oz bbq’d chicken breast

Protein! Fruit! Veggies! Good fat! Calcium!

Did I make you swoon a bit? I like to think I did.


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