Yesterday.

18 Dec

Christmas is coming. And then every personal trainer’s dream holiday: New Years!

With resolution season quickly approaching, I like the idea of turning this blog into a (temporary?) food diary. I’m not creative enough to come up with exciting new recipes everyday, and I’ve gotten comments and suggestions from some of you requesting meal-planning and clean eating posts. I’m slow, I know. I’m trying. You should know that.

12/17/12

Pre-workout/Breakfast:

  • Coffee with 1Tbs half & half
  • Banana with almond butter, cinnamon, and flax seeds

042Lunch:

  • Greek-style salad (on a sweet jungle plate!). Grilled chicken breast, olive tapenade, hummus, tzatziki sauce, avocado. And a handful of Food Should Taste Good  Chips.

191Afternoon Snack:

  • Strawberry-Orange Vanilla Protein Smoothie

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Yesterday afternoon/evening was just plain crazy with work and volunteering (HUGE thanks to everyone who braved the cold to bring in generous donations of food and cash to the Thurston County Food Bank. You’re awesome!) and I didn’t get home for dinner until about 9pm. I wanted quick comfort food and stumbled upon a ridiculously delicious combination:

  • Scrambled eggs (2 whole, 1 white)
  • 2 cups wilted spinach (olive oil and garlic)
  • Crumbled Great Harvest Cornbread muffin
  • Salt, pepper, and smoked paprika

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11pm: Chamomile tea and bed.

And since there’s no place to go, let it snow, let it snow, let it snow.

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